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Our Story
beginnings
FROM HUMBLE
Our journey started small, but our vision has always been big – to share our award-winning creations with dessert lovers all across the UK, Canada and beyond. Made with love, dedication, and passion, our desserts will create heavenly moments for all who visit. For over a decade, we have been bringing joy to customers with our delicious desserts.
We originally opened our doors in the UK in 2008 but have since expanded to over 50 locations internationally. Our success has led us to the decision to bring our delightful desserts to Canada. We have big ambitions for our Canadian restaurants, with the vision to create memorable dessert experiences that spark joy for every guest.
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Our Environments
Each Heavenly restaurant is unique in its interiors, decor and identity. With no two stores the same, we offer our guests an entirely new experience wherever they visit. Influenced by local culture, each restaurant design brings something fresh to its location.
From moody and dark to pastel tones, each restaurant offers the same elegant feel that defines us as a brand. Brass finishes along with rich colour in earthy tones create a distinctive and refined feel to our stores, offering an atmospheric and enticing environment.
Our Menu
Designed to delight your senses, our menu continues to innovate dessert dining using only the finest ingredients. With flavours ranging from classic to contemporary, our desserts deliver a dining experience like no other.
From signature dishes such as the Croffle, to experimental dessert tapas inspired from all corners of the world, our menu has been expertly curated by our devoted and talented team behind the scenes; beautifully brought to life by our dessert artisans.
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Hospitality
Our exceptional table service and personalised guest experience set us apart from the rest. These distinguishing features have been honed over nearly two decades, reflecting our expertise and commitment to providing next-level service.
The Heavenly Desserts family is made up of many shining stars, each of which endeavour to deliver hospitality moments to each and every guest which come through our doors, no matter where we are in the world. Hospitality is the heart of what we do and our teams know how first class service contributes to the Heavenly Desserts experience.
Award Winning
We're proud of the dedication, creativity, and sheer passion we put into every dessert that leaves our kitchen. But don't just take our word for it...
Over in the UK, our friends at Deliveroo crowned us with the Best Dessert Restaurant Award, and we're on cloud nine! It's a testament to our unwavering dedication, creativity, and genuine passion for crafting the best desserts on the scene.
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The Apprentice
With over a decade of dominating dessert dining in the UK, Heavenly Desserts has become recognised as the UK’s fastest-growing dessert brand. It is through our signature dessert creations, such as the revolutionary Croffle, to being crowned ‘Best Dessert Restaurant’ by Deliveroo and our innovative approach to desserts that led Heavenly Desserts onto the nation’s screens.
Heavenly Desserts Director, Yousif Aslam was invited to offer words of wisdom on a panel of industry experts in the finale of the BBC's The Apprentice in 2022, as Lord Sugar made the dessert parlour owner his next business partner.
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